Advances in Applied Microbiology

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Advances in Applied Microbiology

By Gadd, Geoffrey M.

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Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233.


Key features:

* Contributions from leading authorities * Informs and updates on all the latest developments in the field

Subject: Biological Sciences & Nutrition -> Biology -> Biotechnology

Advances in Applied Microbiology
Publisher: Elsevier S & T 07/2013
Imprint: Academic Press
Language: English
Length: 224 pages

ISBN 10: 0124076793
ISBN 13: 9780124076792
Print ISBN: 9780124076792

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