Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research

By Taylor, Steve

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication.

Key Features
* Series established in 1948
* Advisory Board consists of 8 respected scientists
* Unique as it combines food science and nutrition research together

Subject: Allied Health & Medical -> Medical -> Nutrition

Advances in Food and Nutrition Research
Publisher: Elsevier S & T 09/2002
Imprint: Academic Press
Language: English
Length: 324 pages

ISBN 10: 0120164450
ISBN 13: 9780120164455
Print ISBN: 9780120164455

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