Biopolymer Engineering in Food Processing

By Vania Regina Nicoletti Telis

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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

Subject: Biological Sciences & Nutrition -> Biology -> Biotechnology

Biopolymer Engineering in Food Processing

1st edition

Publisher: Taylor & Francis 5/29/12
Imprint: CRC Press
Language: English

ISBN 10: 143984495X
ISBN 13: 9781439844953
Print ISBN: 9781439844946