Carbohydrate Reserves in Plants - Synthesis and Regulation

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Carbohydrate Reserves in Plants - Synthesis and Regulation

By Gupta, A.K.; Kaur, N.

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Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.

Subject: Biological Sciences & Nutrition -> Biology -> Biochemistry

Carbohydrate Reserves in Plants - Synthesis and Regulation
Publisher: Elsevier S & T 09/2000
Imprint: Elsevier Science
Language: English
Length: 380 pages

ISBN 10: 0444502696
ISBN 13: 9780444502698
Print ISBN: 9780444502698

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