Culture Media for Food Microbiology

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Culture Media for Food Microbiology

By Corry, J.E.L.; Curtis, G.D.W.; Baird, R.M.

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This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:


1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.


2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.

Microbiologists specializing in food and related areas will find this book particularly useful.

Subject: Allied Health & Medical -> Medical -> Microbiology

Culture Media for Food Microbiology
Publisher: Elsevier S & T 04/1996
Imprint: Elsevier Science
Language: English
Length: 490 pages

ISBN 10: 0444814981
ISBN 13: 9780444814982
Print ISBN: 9780444814982

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