Fish Nutrition

By Halver, John E.; Hardy, Ronald W.

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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways

Subject: Allied Health & Medical -> Medical -> Nutrition

Fish Nutrition
3rd edition
Publisher: Elsevier S & T 04/2002
Imprint: Academic Press
Language: English
Length: 500 pages

ISBN 10: 0123196523
ISBN 13: 9780123196521
Print ISBN: 9780123196521

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