Food Packaging

By Kadoya, Takashi

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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

Key Features
* Sanitation and waste of food packaging materials
* Food packaging and energy in Japan
* New trends in the technology of food preservation
* Fresh and processed food packaging

Subject: Professional, Career & Trade -> Food Technology -> Food Science

Food Packaging
Publisher: Elsevier S & T 01/1991
Imprint: Academic Press
Language: English
Length: 452 pages

ISBN 10: 0123935903
ISBN 13: 9780123935908
Print ISBN: 9780123935908

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