Foundations and Clinical Applications of Nutrition: A Nursing Approach

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Foundations and Clinical Applications of Nutrition: A Nursing Approach

By Michele Grodner

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Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA’s Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.

Subject: Allied Health & Medical -> Nursing -> Nutrition

Foundations and Clinical Applications of Nutrition: A Nursing Approach
4th edition
Publisher: Elsevier Health Sciences (US) 4/13/21
Imprint: Mosby Elsevier Health Science
Language: English
Length: 864 pages

ISBN 10: 0323045294
ISBN 13: 9780323045292

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