From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation

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From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation

By AUTHOR, UNKNOWN

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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

Subject: Allied Health & Medical -> Medical -> Nutrition

From Kitchen to Consumer: The Entrepreneur's Guide to Commercial  Food Preparation
Publisher: Elsevier S & T 09/1991
Imprint: Academic Press
Language: English
Length: 343 pages

ISBN 10: 0126627703
ISBN 13: 9780126627701
Print ISBN: 9780126627701

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