Guide to Yeast Genetics and Molecular Cell Biology, Part B

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Guide to Yeast Genetics and Molecular Cell Biology, Part B

By Guthrie, Christine

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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

Subject: Biological Sciences & Nutrition -> Biology -> Biochemistry

Guide to Yeast Genetics and Molecular Cell Biology, Part B
Publisher: Elsevier S & T 06/2002
Imprint: Academic Press
Language: English
Length: 623 pages

ISBN 10: 0121822532
ISBN 13: 9780121822538
Print ISBN: 9780121822538

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