Handbook of Milk Composition

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Handbook of Milk Composition


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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

* Reliable data on the composition of human and bovine milks.
* Discusses the many factors affecting composition.
* Composition tables make up 25-30% of the total book.
* Problems concerning sampling and analysis are described.
* Should appeal equally to industry and academia.
* Also of interest to developing countries in need of information on infant nutrition and agricultural development

Subject: Allied Health & Medical -> Medical -> Nutrition

Handbook of Milk Composition
Publisher: Elsevier S & T 10/1995
Imprint: Academic Press
Language: English
Length: 919 pages

ISBN 10: 0123844304
ISBN 13: 9780123844309
Print ISBN: 9780123844309

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