INTRODUCTION TO FOOD ENGINEERING TR

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INTRODUCTION TO FOOD ENGINEERING TR

By Singh, Paul

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INTRODUCTION TO FOOD ENGINEERING TR

Subject: Physical & Earth Sciences -> Science -> General

INTRODUCTION TO FOOD ENGINEERING TR
1st edition
Publisher: Elsevier S & T 10/1984
Imprint: Academic Press
Language: English
Length: 318 pages

ISBN 10: 0126463808
ISBN 13: 9780126463804
Print ISBN: 9780126463804

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