Modified Atmosphere and Active Packaging Technologies

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Modified Atmosphere and Active Packaging Technologies

By Ioannis Arvanitoyannis

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies

Subject: Professional, Career & Trade -> Food Technology -> Food Science

Modified Atmosphere and Active Packaging Technologies
1st edition
Publisher: Taylor & Francis 6/12/12
Imprint: CRC Press
Language: English

ISBN 10: 1439800456
ISBN 13: 9781439800454
Print ISBN: 9781138199026

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