Physical Properties of Foods

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Physical Properties of Foods

By Ignacio Arana

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With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas

Subject: Professional, Career & Trade -> Food Technology -> Food Science

Physical Properties of Foods
Novel Measurement Techniques and Applications
1st edition
Publisher: Taylor & Francis 2/27/12
Imprint: CRC Press
Language: English

ISBN 10: 1439835373
ISBN 13: 9781439835371
Print ISBN: 9781138198487

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