Proteins: Analysis and Design

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Proteins: Analysis and Design

By Angeletti, Ruth Hogue

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Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function.

Key Features:
* Provides problems and technical solutions
* Includes posttranslational modifications
* Uses synthetic peptides as biological models
* Details mutagenesis and protein engineering
* Covers design of protein structure and function

Subject: Allied Health & Medical -> Medical -> Biochemistry

Proteins: Analysis and Design
Publisher: Elsevier S & T 09/1998
Imprint: Academic Press
Language: English
Length: 362 pages

ISBN 10: 0120587858
ISBN 13: 9780120587858
Print ISBN: 9780120587858

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