Starch: Chemistry and Technology

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Starch: Chemistry and Technology

By Whistler, Roy L.; BeMiller, James N.; Paschall, Eugene F.

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Starch: Chemistry and Technology

Subject: Professional, Career & Trade -> Food Technology -> Food Science

Starch: Chemistry and Technology
2nd edition
Publisher: Elsevier S & T 04/1984
Imprint: Academic Press
Language: English
Length: 589 pages

ISBN 10: 0127462708
ISBN 13: 9780127462707
Print ISBN: 9780127462707

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