Tasting and Smelling

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Tasting and Smelling

By Beauchamp, Gary K.; Bartoshuk, Linda

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Subject: Allied Health & Medical -> Medical -> Pathophysiology

Tasting and Smelling
2nd edition
Publisher: Elsevier S & T 09/1997
Imprint: Academic Press
Language: English
Length: 231 pages

ISBN 10: 0121619583
ISBN 13: 9780121619589
Print ISBN: 9780121619589

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