The New Regulation and Governance of Food

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The New Regulation and Governance of Food

By Terry Marsden; Robert Lee; Andrew Flynn; Samarthia Thankappan

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Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

Subject: Business & Economics -> Economics -> Economic Development

The New Regulation and Governance of Food
Beyond the Food Crisis?
1st edition
Publisher: Taylor & Francis 9/10/09
Imprint: Routledge
Language: English
Length: 364 pages

ISBN 10: 1135910014
ISBN 13: 9781135910013
Print ISBN: 9780415956741

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