The Roots of Organic Development

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The Roots of Organic Development

By Desmurs, J.-R.; Ratton, S.

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The development of organic intermediates requires high performance and original technologies. This book reviews recent work on some fifteen basic technologies in intermediates development including; hydrogenation, fluorination, chlorination, nitration, enzymatic catalysis, hydroxylation, alkylation, carboxylation and the Friedel Crafts reaction. Problems and industrial constraints involved in industrial development are highlighted from a research viewpoint and new technologies with potential for use in industry, particularly catalyst-based technologies clean chemical processes, are described. A chapter dealing with reviews on sodium amidure and polymerisation inhibitors is included.

Subject: Physical & Earth Sciences -> Chemistry -> Organic Chemistry

The Roots of Organic Development
Publisher: Elsevier S & T 04/1996
Imprint: Elsevier Science
Language: English
Length: 561 pages

ISBN 10: 0444824340
ISBN 13: 9780444824349
Print ISBN: 9780444824349

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