Valorization of Food Processing By-Products

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Valorization of Food Processing By-Products

By M. Chandrasekaran

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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

Subject: Biological Sciences & Nutrition -> Biology -> Biotechnology

Valorization of Food Processing By-Products
1st edition
Publisher: Taylor & Francis 8/30/12
Imprint: CRC Press
Language: English

ISBN 10: 1439848874
ISBN 13: 9781439848876
Print ISBN: 9781439848852

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