Waste Management for the Food Industries

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Waste Management for the Food Industries

By Arvanitoyannis, Ioannis S.

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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries.

* Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries
* Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods
* Contains nearly 2500 of the most up-to-date references available

Subject: Biological Sciences & Nutrition -> Environmental Science & Ecology -> Environmental Science

Waste Management for the Food Industries
Publisher: Elsevier S & T 07/2010
Imprint: Academic Press
Language: English
Length: 1096 pages

ISBN 10: 0123736544
ISBN 13: 9780123736543
Print ISBN: 9780123736543

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