Briefly describe some simple rules for buying, preparing and storin...

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Briefly describe some simple rules for buying, preparing and storing fresh foods to minimize the risk of food poisoning. Prepare a short handout highlighting the key issues that you would want your family, friends or potentially patients to know about.

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It is important to buy fresh food ingredients especially meat, milk, and eggs which are prone to bacterial contamination. Markets, groceries, and butchers which provide fresh ingredients are the best choices. Perishable food should be bought on a regular basis and carefully handled. Food that is eaten fresh, without cooking, should be washed very carefully to remove pesticides and bacteria. It is the best to leave it for a few hours in water and to peel vegetables and fruits that can be pealed....

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