QuestionQuestion

Write a 1,500 word essay on the following topic:
Evaluate the pros and cons of biodynamic viticulture.
Is there a scientific basis for the use of these practices in the vineyard?
Use size 11 Calibri font, 1.5 line spacing and APA 6th as your referencing style.
The essay will be marked based on:
• Structure: Introduction, Paragraphs (each ordered by statement, expansion, example/s), Conclusion, References
• Reference use: Successful incorporation of original scientific journal articles that you have researched (use online databases such as Scopus). Review articles may be used as a starting point but ensure that most references are original papers. Please place article citations at the end of sentences.
Avoid the use of quotes in scientific essays
• Basic written skills: Grammar, spelling and syntax
• Length: Ability to write concise sentences and keep to the word limit

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This material may consist of step-by-step explanations on how to solve a problem or examples of proper writing, including the use of citations, references, bibliographies, and formatting. This material is made available for the sole purpose of studying and learning - misuse is strictly forbidden.

Biodynamic Viticulture

There process of growing grapes from planting, pruning to harvesting is called viticulture and there are four different ways by which one can grow grapes - conventional, sustainable, organic, and the most controversial one biodynamic viticulture (Chambers and Pretorius, 2010). Basically, conventional agriculture makes use of chemicals to eradicate pests and diseases and manufactured fertilisers to overcome soil nutrient deficiencies. Conventional agriculture is designed to maximize yields, produce disease-free fruits, and minimize labor costs which will ultimately increase profitability. However the indiscriminate use of these lethal chemicals over the last 50 years has resulted to the degradation and pollution of hectares upon hectares of vineyards. Chemical run off from fertilisers has also caused pollution of rivers and aquifers in surrounding areas. Furthermore, chemical tests of wine coming from conventional vineyards also showed that there can still be residues present in the wine despite passing the “safe levels” prescribed by law....
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