Clinical lab scientist (CLS) How is this microorganism isolated an...

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Clinical lab scientist (CLS)
How is this microorganism isolated and grown in the clinical lab? Does it require a specific medium for isolation or identification? What are the growth requirements (ex: oxygen, CO2?)
If this microorganism cannot be grown in the lab, how is it diagnosed? For example, can you use microscopy? Serology?
What are the dangers of working with this microorganism in the lab? Is it BSL-1? BSL-2? BSL-3?

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