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Oral presentation: make a 10 minute presentation (PowerPoint) regarding a subject related to the course materials. Subjects may include but are not limited to uses of microorganisms in the food industry (Fermentation products), new developments in detection methods, new regulatory policies regarding food safety or some historical item of interested which is related to food microbiology.

Subject of the presentation: "Lactic acid bacteria and fermentation".

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Lactic Acid Bacteria and its Fermented Product (18 slides)
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