Site Name: Center for Science in the Public Interest
Background Information: The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. CSPI seeks to promote health through educating the public about nutrition and alcohol; it represents citizens' interests before legislative, regulatory, and judicial bodies; and it works to ensure that advances in science are used for the public's good. It has been very active in targeting the restaurant industry with its public interest issues.
Exercises: Highlight the Nutrition Action Newsletter, then click on Archives. Choose and read a current or previous article that targets a segment of the restaurant industry.
Article analyzed for this case is “Join the fight for safe food”.
These solutions may offer step-by-step problem-solving explanations or good writing examples that include modern styles of formatting and construction of bibliographies out of text citations and references. Students may use these solutions for personal skill-building and practice. Unethical use is strictly forbidden.Answer 1:
The article analyzed for this case is “Join the fight for safe food” by Jacobson (2009). This article is very important for the restaurant industry and in my opinion, it can also provide valuable insights for differentiating the services of the restaurants in this industry. The restaurant industry is characterized by a diverse consumer base and one of the important requirements is the safety of food consumed. If consumers fall sick after eating food at a particular restaurant, they would refrain from dining at that place and the operations would cease. If this becomes a trend that people fall sick after eating restaurant food, they would refrain from eating out and this would cause a decline in the growth of restaurant industry....
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