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8. Shown below is the transformation of vanillin, the active flavor/fragrance compound in vanilla flavoring, into gingerol, the active flavor/fragrance compound in ginger. Propose a complete synthesis of gingerol starting from vanillin. You may use any inorganic reagents, any acyclic carbonyl compounds with 6 or fewer carbons, and any protecting groups you wish. O O OH MeO MeO H HO HO gingerol vanillin

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