Question 2. 2. Which of the following represents malnutrition? (Points : 1)
Undernutrition and overnutrition
Question 3. 3. David eats more calories than he utilizes (burns). What component of a healthy diet is David not practicing? (Points : 1)
Question 4. 4. You are advising college students on healthful eating habits at the university’s health fair. Marsha is a college freshman and is making her own meals for the first time. Since she is very busy with classes, homework, and her part time job, she has very little time for making meals. Most days she will have a package of ramen noodles, a piece of toast, and a glass of milk for a meal.
What component of a healthful diet is Marsha failing to practice in his diet?
(Points : 1)
Question 5. 5. Which of the following refers to the average amount of nutrients or other dietary component that a healthy population requires? (Points : 1)
Question 6. 6. Which of the following is established when there is not enough data to establish a recommended amount of a nutrient? (Points : 1)
Question 7. 7. Use the label below to answer this question.
One serving of beef jerky has ______% Daily Value of sodium (Points : 1)
Question 8. 8. Use the labels below to answer this question.
Which of these sandwiches has more calories from fat per serving? (Points : 1)
They both provide the same amount of fat
Question 9. 9. A package of ground beef contains ground beef with 11 grams of fat and 5 grams of saturated fat per serving. Can this beef be called lean ground beef? (Points : 1)
Question 10. 10. A food contains 25% of the Daily Value for Vitamin C. Can it be called “High” in Vitamin C on the food label? (Points : 1)
This material may consist of step-by-step explanations on how to solve a problem or examples of proper writing, including the use of citations, references, bibliographies, and formatting. This material is made available for the sole purpose of studying and learning - misuse is strictly forbidden.1. Which group of nutrients is referred to as energy-yielding nutrients? (Points : 1)